Custom Buffets and Themed Menus
BUFFET MEALS:
Choose selections from each of the following sections to create your own custom buffet. A Silverware Affair suggests choosing one salad, two entrees, a starch, and two vegetables. Once you have made your selections, please fill out our need a quote form including your selections and we will send you a free quote back once we know the level of service and extras you require!
A Silverware Affair suggests also surprising guests with one of the following:
Mashed Potato, Rice, or Grits Martini Bar
Salad Martini with Olive or Vegetable Skewer
Carving Station
Pasta Action Station
Decadent Chocolate Fountain
Dinner Entrees
Coq Au Vin - Chicken slow cooked in a broth
of white wine, fresh
garlic, baby carrots, pearl onions, button mushrooms, and fresh herbs
Chicken Cordon Bleu - Lightly breaded chicken breasts stuffed with melted
cheese and ham
Smoked Chicken Breasts with Barbecue Sauce - Smoked on a hickory pit for
hours and then topped with our homemade barbecue sauce
Mango and Herb Stuffed Chicken - Island spices and fresh diced mango create
a wonderful filling
Smothered Chicken Breasts - Smothered in baked apples and French brie
Mountain Chicken - Topped with cheddar cheese, crumbled bacon, and house
seasoning
Herb Roasted Chicken Breasts - Seasoned with our house mixture of herbs
including garlic, rosemary, and fresh thyme
Tuscan Chicken - Chicken baked in a spinach and artichoke cream sauce
Italian Herbed Chicken Breasts - Topped with Fresh Tomato and Basil Leaf
Salsa
Teriyaki Glazed Chicken with Pineapple Slices - Succulent chicken breasts
oven roasted in a homemade teriyaki glaze topped with baked pineapple
slices
Mojito Chicken - Baked chicken glazed with a delectable concoction of
dark rum, mint, and fresh lime
Lasagna Bianco - Chicken cooked in an Italian white sauce layered with
spinach and artichokes in ricotta cheese and topped with parmesan cheese
Traditional Lasagna Bolognese - Made with layers of beef, ricotta, mozzarella,
and our homemade Sicilian tomato sauce
Sliced Whole Pork Loin - Slow roasted pork tenderloin seasoned with our
house mixture of herbs and spices
Sliced Vanilla Honey Ham - Glazed with a homemade honey maple glaze
Whole or Carved Smoked Turkey- Traditional baked turkey seasoned with
our house blend and served with a fresh cranberry salsa
Leg of Lamb - Slow roasted with rosemary and herbs served with fresh mint
compote
Herb Encrusted Beef Tenderloin - Served with horseradish cream
Beef Wellingtons - Beef tenderloin with a mushroom duxelle wrapped in
a puff pastry
Sliced Herb Rubbed Roast Beef - Served with Horseradish and Au Jus
Smoked Beef Brisket - Served with a side of barbecue sauce or brown gravy
Beef Bourguignonne - Tender pieces of beef in a bourguignonne sauce over
egg noodles
Chile Glazed Salmon - Glazed in a light sweet Asian chile sauce
Herb Encrusted Tilapia - Baked fresh tilapia coated in a parmesan herb
crust
Grilled Citrus Shrimp Skewers - Gulf shrimp basted in a citrus vinaigrette
Shrimp Scampi - Shrimp in Olive Oil, Garlic, Butter, and Spices
Crab Cakes - Handmade crab cakes with a homemade remoulade cream
Shrimp Cakes - Handmade shrimp cakes made with Japanese panko breadcrumbs
Salads
Salad Martinis - Guests choose topping like toasted walnuts, mandarin oranges, tomatoes, fresh mozzarella balls, olives, cheeses, croutons, and dressings or have the toppings prearranged by our staff on skewers in the glasses just like olives for the martini!
Fresh Garden Salad - Ranch, Bleu Cheese, Italian Vinaigrette, French, or Honey Mustard
Organic Baby Spring Greens, Gorgonzola , Candied Walnuts, Raspberries, Balsamic Vinaigrette
Italian Caesar Salad, Creamy Caesar Dressing, Croutons, Fresh Shaved Parmesan
Vine Ripe Tomato and Fresh Mozzarella Salad, Fresh Basil, Balsamic Reduction
Homemade Greek Salad, Feta, Kalamata Olives, Red Onion, Pepperoncinis
Wilted Spinach Salad, Fresh Strawberries, Warm Bacon Vinaigrette
Italian Basil Pesto Penne Salad
Chilled Asparagus Salad with Chevre, Caramelized Onions, and a Tarragon Aioli
Beet Salad with Chevre and Fresh Chive Drizzle
Roasted Vegetable Salad with a Chive Vinaigrette
Starches
Southern Grits or Mashed or Sweet Potato Martini Bar - Guests top their own martini glasses full of mashed or sweet potatoes or Southern grits with cheese, butter, bacon, scallion, petite shrimp, brown sugar, etc.
Creamy Scalloped Potatoes
Roasted New P otatoes with Fresh Herbs and Sea Salt
Twice Stuffed Baked Potatoes
Roasted Thyme and Sea Salt Fingerling Potatoes
Roasted Sweet Potatoes, Purple Passion Potatoes, and Gala Apples
Cheddar or Garlic Homemade Mashed Potatoes
Herbed Rice Pilaf
Smoked Gouda Grits
Penne Pasta w/Garlic and Olive Oil, Tomato, or Creamy Mushroom Alfredo Sauce
Sides
Butter and White Wine Sautéed Mushrooms
Seasoned Vegetable Medley
Roasted Vegetables - Squash, Zucchini, Roasted Peppers and Onions
French Style Orange Infused Green Beans
Southern Style Green Beans
Squash and Zucchini Gratin
Broccoli Cheese Bake
Baked Lemon Butter Asparagus
Glazed Carrot and Pears
Orange Glazed Snow Peas
THEMED BUFFETS:
All menus can be customized for your needs
Tuscan
Cocktail Hour Hors d'oeuvres -
Artichoke Bruschetta and Tomato Bruschetta
Assorted Green and Black Olives
Roasted Red Pepper Spread with Rustic Breads and Crackers
Assorted Domestic and International Cheeses
Pears and Figs Wrapped in Proscuitto Drizzled with Balsamic Reduction
Dinner Buffet -
Organic Baby Spring Greens with an Italian Vinaigrette
Fresh Heirloom Tomatoes with Fresh Mozzarella Slices
Penne Pasta and Spaghetti with Marinara and Creamy Mushroom Alfredo Sauce,
Fresh Basil, and Shaved Parmesan
Sicilian Meatballs In a Tomato Cream Sauce
Tuscan Herbed Baked Chicken in a Spinach and Artichoke Cream Sauce
Roasted Vegetables - Squash, Zucchini, Onions, Peppers
Assorted Breads with Seasoned Olive Oil
Italian
Cocktail Hour Hors d'oeuvres -
Homemade Spinach and Artichoke Dip with Tortilla Chips
Italian Tomato and Basil Bruschetta
Crab and Cheese Stuffed Mushroom Caps
Dinner Buffet -
Italian Garden Salad
Sicilian Chicken Parmesan or Beef and Burgundy Wine Sauce
Homemade Lasagna or Manicotti
Roasted Italian Vegetables
Fresh Baked Garlic Bread
New Orleans Cajun Fest
Cocktail Hour Hors d'oeuvres -
Cajun Peel and Eat Shrimp
Mini Muffalettas
Seafood Gumbo or Jambalaya
Dinner Buffet -
Shrimp Po Boys
Blackened Chicken Pasta
Corn on the Cob
Garlic and Parsley New Potatoes
Creamy Cole Slaw
Hushpuppies
Southern Barbecue
Cocktail Hour Hors d'oeuvres -
Assorted Cheeses with Crackers
Fresh Vegetable Platter with Creamy Herb Dip
Fresh Watermelon and Mint Skewers
Dinner Buffet -
Barbecue Pork Shoulder, Beef Brisket, or Smoked Chicken
Memphis Style Barbecue Ribs
Brown Sugar Baked Beans
Creamy Cole Slaw
Red Skinned Baked Potato Salad
Hot and Mild Barbecue Sauce
Sandwich Buns and Dinner Rolls
Mexican
Cocktail Hour Hors d'oeuvres -
Homemade 5-layer Mexican Dip
Fresh Salsa with Cilantro
Tortilla Chips
Dinner Buffet -
The Taco Buffet - Seasoned Ground Beef, Chicken, or Steak
The Fajita Buffet - Chicken, Steak, or Shrimp
Refried Beans or Black Beans
Spanish Rice or Vegetable Medley
Shredded cheddar, lettuce, tomato, onions, jalapeños, hard and soft tortillas, sour cream, guacamole
Caribbean Luau
Cocktail Hour Hors d'oeuvres -
Assorted Fresh Fruit Skewers in Wheat Grass, Honey Lime Dip
Fresh Vegetable Selections with Creamy Herb Dip
Jerk Chicken, Shrimp, or Salmon Skewers with Pineapple Salsa
Dinner Buffet -
Garden Salad with Tangy Citrus Vinaigrette
Jerk Pork Loin Stuffed with Pineapple Mango Chutney
Jumbo Lump Crab Cakes
Spicy Creole Rice
Kettle Black Beans
Sweet Hawaiian Bread
