A SILVERWARE AFFAIR'S SOUTHERN GOURMET
Hors d'oeuvres
Vegetarian:
Tomato Bisque Shot with Petite Grilled Cheese
Fried Green Tomatoes with a Tarragon Butter
Classic Baked Cheese Puffs
Assorted Crudités with Pimiento Buttermilk Ranch Dip
Southern Sweet Potato Puffs
Assorted Fresh Fruits with a Mint Julep Dip
Southern Cornbread and Sage Stuffed Mushrooms
Petite Mac and Cheese Tartlets
Brandied Peaches and Brie on Crostini
Cherry Tomatoes Stuffed with Smoked Gouda Grits
Roasted Tomato and Artichoke Bruschetta
Southern Hashbrown Bowls
Southern Hummus with Black Eyed Peas
Vidalia Onion and Fig Tartlets
Petite Cheddar Scallion Biscuits
Homemade Spinach and Artichoke Dip with Tortilla Chips
Proteins:
Southern Egg Rolls - Tasso Ham, Collards, Roasted Chicken, Peach Chutney Dipping Sauce
Red Beans and Rice Spring Rolls with a Creole Tomato Dipping Sauce
Petite BLT's with Homemade Mayo
Bacon Wrapped Chicken with Cheese
Chicken Dijon in Puff Pastry
Assorted Cold Canapés
Fried Green Tomato BLT Croissants with Bacon, Arugula and Spicy Tomato Aioli
Petite Barbecue Pork Sliders with Creamy Cole Slaw
Pecan Chicken Tenders with Honey Mustard
Chipotle Mustard Blackened Chicken Skewers
Petite New Potatoes with Bacon and Cheese
Little Devils - Creamy Deviled Eggs with Paprika and Fresh Parsley
Southern Chicken Salad Croissants
Virginia Ham and Homemade Pimiento Biscuits
Orange Marmalade Roasted Pork Loin Biscuits
Petite Sheppard's Pie
Petite Beef Tenderloin Biscuits with Wild Cherry Aioli
Seafood:
Blackened Catfish Sliders with Remoulade and Shredded Lettuce
Homemade Crab Fritters
Crab Puffs with a Pepper Jelly Sauce
Petite Crab Cakes with Remoulade Sauce
Warm Crab Dip with Toast Points
Petite Oyster Shooters
Petite Plated Shrimp and Grits
Coconut Shrimp with a Georgia Peach and Vidalia Onion Dip
Baked Shrimp Toasts
Petite Crawfish Pies
Honey Dijon Salmon and Asparagus Puffs
Smoked Salmon Spread with Toast Points and Crackers
Petite Jalapeño and Lime Fish Tacos with Soft Tortillas, Fresh Guacamole, and Tomato Salsa
Southern Charm Salads and Soups
Crab Bisque and Tomato Bisque Shots with Basil Chiffonade
Cajun Clam Chowder
Potato, Leek, and Roasted Garlic Soup, Creek Shrimp and Tomato Chive Salsa
Chicken and Andouille Gumbo
Red Potato and Parsley Salad
Grated Cabbage and Carrot Salad
Summer Tomato and Vidalia Onion Salad with Cucumbers
Smoked Bacon and Bleu Cheese Potato Salad
Arugula Salad with Goats Cheese, Roasted Peppers, and Roasted Garlic Vinaigrette
Iceberg Salad, Buttermilk Basil Blue Cheese Dressing, Applewood Smoked Bacon, Grape Tomatoes
Warm Sea Scallop on Butter Lettuce with Lime Dressing
Gulf Shrimp and Rice Salad with Roasted Corn, Scallions, Lemon Dill Vinaigrette
Classic Southern Sides
Blue Cheese Macaroni
Smoked Gouda Grits
Creamed Corn
Southern Style Green Beans
Southern Succotash
Whipped Potatoes
Slow Cooked Collard Greens
Stewed Okra and Tomatoes
Pimiento Cheese Grits
Buttermilk Biscuits with Apple Butter
Baked Cornbread Muffins with Honey Butter
Hearty Entrees from the South
Bowtie Pasta, Applewood Smoked Bacon, Sundried Tomatoes, Blue Cheese, Cracked Pepper Cream Sauce
Southern Fried Chicken
Pan Roasted Chicken with Collards and Cabbage
Fresh Herb and Honey Roasted Pork Loin
Hickory Smoked Pork Shoulder
Cedar Planked Salmon with a Dill Butter
Pan Seared Grouper with a Jalapeño and Mango Vinaigrette
Veal Meatloaf with a Mushroom and Sage Gravy Topped with Fried Onions
Sliced Beef Brisket with Tangy Barbecue Glaze
Braised Short Ribs in a Cabernet Reduction with Cippolini Onions and Carrots
Slow Cooked Beef Tenderloin with a Peppercorn Herb Butter
Southern Desserts
(other desserts are located on our Desserts Menu page)
Petite Berry Cobblers
Mini Pecan Pies with a Bourbon Sauce
Summer Berries with Grand Marnier and Brown Sugar Sabayon
Petite Banana Pudding Tartlets
Petite Lemon Puffs
Mini Sweet Biscuits with Whipped Fresh Cream and Strawberries
