Stations Menu


Hors D'oeuvre Stations

Traditional Landscape

Fresh Assorted Fruits
Imported and Domestic Cheeses
Fresh Sliced Crudités
Savory Spreads and Dips
Assorted Crackers and Thin Breadsticks

Middle Eastern Display

Homemade Hummus
Tabouleh and Babaghanoush
Kalamata Olives, Roasted Red Peppers
Marinated Artichokes and Mushrooms Cucumber and Tomato Salad
Pepperoncinis, Feta Cheese
Sliced Pita Wedges

Chilled Seafood Station

Smoked Norwegian Salmon
Chilled Jumbo Shrimp
Oysters on the Half Shell
Chive Crème Fraiche
Horseradish Aioli, Classic Cocktail Sauce
Crackers, Lemon Wedges, Hot Sauce

Sushi Station

California Rolls
Nigiri and Maki Sushi
Wasabi, Soy Sauce, Pickled Ginger

Tuscan Bounty Table

Imported Meats and Cheeses
Assorted Fresh Vegetables and Olives
Artichoke, Mushroom, & Olive Tapenade
Prosciutto Wrapped Fruits
Herbed Olive Oils, Aged Balsamic Vinegar
Grilled Breads and Focaccia

Quesadilla Station

Smoked Chicken and Chevre Quesadillas
Roasted Vegetable and Monterrey Jack Cheese Quesadillas
Grilled Pear and Gorgonzola Quesadillas
Selection of Toppings, Chutneys, and Balsamic Reduction
Served in Traditional Flour Tortillas

Bruschetta Connection

Olive Tapenade
Artichoke and Parmesan
Italian Tomato and Basil
Creamy Brie and Chutney
Crostinis and Crusty Breads
Aged Balsamic Vinegar

Custom Carving

Beef Tenderloin, Horseradish Cream
Prime Rib, Horseradish Cream
Herbed Roast Beef, Horseradish Cream
Smoked Beef Brisket, Barbecue Glaze
Herb Rubbed Pork Loin with Dijon Mustard
Vanilla Honey Ham with Fruited Chutney
Turkey Breast, Cherry Peach Compote
Fresh Baked Rolls

Dinner Stations

Green and Grilled

Thinly Sliced Herb Crusted Beef Tenderloin or Pepper Crusted Tuna Steak
Thinly Sliced Wood-Fired Chicken
Bed of Baby Greens
Complementary Sauces
Small French Rolls and Crostini
Baby Spinach and Cherry Tomato Salad
Red Onions, Pine Nuts, Lemon Vinaigrette

East Meets West

Spiced Sesame Swordfish
Thai Rubbed Grilled Chicken
Peking Duck Wraps
Thai Cucumber Salad, Grilled Pineapple
Pacific Rim Salad

Tuscan

Rosemary and Garlic Rubbed Lamb Roast
Spinach and Artichoke Baked Chicken
Tomato, Basil, and Fresh Mozzarella, Olive Oil, Sea Salt, Balsamic Reduction
Roasted Vegetables
Focaccia Bread

Custom Carving

Beef Tenderloin, Horseradish Cream
Prime Rib, Horseradish Cream
Herbed Roast Beef, Horseradish Cream
Smoked Beef Brisket, Barbecue Glaze
Herb Rubbed Pork Loin with Dijon Mustard
Vanilla Honey Ham with Fruited Chutney
Turkey Breast, Cherry Peach Compote
Fresh Baked Rolls

MexiCan-Can

Fish Tacos with Cabbage Slaw, Guacamole
Chicken Con Queso, Soft Tortillas, Shredded Lettuce, Pico De Gallo
Pork Quesadillas with Cilantro Cream
Garlic and Shrimp in Olive Oil
Chicken and Chorizo Paella with Clams and Mussels

Ballpark Station

Tortilla Chips, Cheese Sauce, Salsa Jalapeños
Corn Dogs with Condiments
Hamburgers with Condiments

Barbecue Station

Pork Sandwiches with Cole Slaw
Sliced Beef Brisket
Barbecued Ribs
Trio of Sauces
Baked Red Potato Salad

Pasta Station

Pasta Francesca - Caramelized Onions, Spinach, Sun Dried Tomatoes, Feta
Tortellini with Basil Pesto, Shaved Parmesan
Cracked Black Pepper Penne, Fresh Asparagus in Alfredo Sauce

Mashed Potato Martini Bar

Toppings of Sautéed Wild Mushrooms, Caramelized Onions, Shredded Cheddar, Chopped Bacon, Sour Cream, Herbed Butter

Seafood Station

Lemon Basil Swordfish
Grilled Atlantic Salmon
Seared Peppercorn Tuna Steaks
Mango Salsa, Tomato Beurre Blanc, Balsamic Reduction

Salad Station

Seasonal Greens, Dried Cranberries, Chevre, Balsamic Vinaigrette
Baby Spinach Salad, Roma Tomatoes, Pine Nuts, Red Onion, Lemon Vinaigrette
European Rolls and Breads, Herbed Olive Oil and Sweet Butter

Hearth

New England Clam Chowder
Butternut Apple Bisque
Assorted Rolls, Crusty Breads, Crackers

Autumn Bounty

Grilled Apple Wood Chicken with Autumn Chutney
Grilled Sirloin, Red Wine Reduction
Herb Rubbed Pork Tenderloin
Roasted Root Vegetables with Rosemary

Atlantic Station

Grilled Marinated Jumbo Shrimp, Sun Dried Tomato Aioli
Grilled Atlantic Salmon, Mango Salsa
Cilantro Lime Marinated Sea Scallops
Steamed New Potatoes, Parsley, Butter

Click to View Printable Menu